When we think of North Indian cuisine, vibrant chole bhature—spicy chickpeas paired with deep-fried bhaturas—often comes to mind. However, a subtler, creamier variation called white chole has increasingly become a favourite among Melbourne’s discerning diners. Made with lighter spices, fragrant yoghurty textures, and a delicate flavour profile, white chole offers a soothing yet satisfying alternative to its fiery sibling.
What Exactly Is White Chole?
White chole is essentially chickpeas simmered in a sauce made with yogurt or light cream, mild spices like coriander, cumin, ginger, and sometimes a hint of fenugreek. Unlike traditional chana masala, this version skips the tomato-based acidity and heavy chilli, offering a gentle, aromatic curry that pairs well with rice, naan, or flatbreads. Think of it as the elegant, mellow cousin of chole bhature.
Where to Find White Chole in Melbourne
A few Indian eateries in Melbourne are experimenting with this creamy delight:
• Shahi Pakwan Indian Tiffin n More (Suburbs)
A recent “special” posted on Facebook featured an Aloo Gobi and White Chole Sabzi combo, promising “taste, quality, freshness, plus free delivery”
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. This reflects its growing popularity even among tiffin-style services in the suburbs.
• Sher Singh (East Melbourne/Docklands)
This upscale North Indian restaurant features Amritsari Chole on its menu—described as “classic chickpea curry” with balanced spices and no heavy tomato base . Although they market it as Amritsari, its creamy profile closely resembles white chole.
—### Why It’s Gaining Popularity
Approachable for lighter palates – With less heat and no heavy tomato, the milder flavour suits all ages—from kids to seniors.
Versatile – Perfect with naan, rice, or even in wraps as a healthier filling.
Subtle but Flavorful – The yogurt-based sauce highlights the earthy chickpeas and aromatic spices.
Comfort Food Vibes – Ideal for chilly Melbourne evenings when you crave something soothing yet filling.
Tips for Enjoying White Chole
Pairing: Try it with lightly buttered naan, jeera rice, or even a crisp roti.
Add-ons: Garnish with fresh coriander, julienned ginger, and a squeeze of lemon to brighten the curry.
Customise: Some chefs add peas, mushrooms, or soft paneer cubes to enhance texture and nutrition.
Cooking at Home: Simple to recreate—sauté onions, ginger, garlic; whisk in yogurt with spices; fold through cooked chickpeas; and simmer until thickened.
Community Insight
While mainstream Indian restaurants still focus on traditional chana masala, niche suburban services like Shahi Pakwan show regional consumers are embracing white chole. It's part of a broader trend toward comfort-focused, less spicy curries that still deliver authentic flavour.
Final Thoughts
White chole offers Melbourne diners a refreshing, creamy twist on classic North Indian curry. Whether served in suburban tiffin kitchens or high-end restaurants, this lighter version is perfect for those who want rich, wholesome taste without the fire. It’s versatile, comforting, and ideal for all palates—an Indian gem worth seeking out.